Job Description
Responsibility
Prepare and bake cakes, cupcakes, pastries, and other baked products according to approved recipes.
Decorate cakes professionally using buttercream, fondant, ganache, and other finishing techniques.
Design custom cakes based on customer specifications and event themes.
Ensure consistency in taste, quality, presentation, and portion sizes.
Monitor inventory of baking ingredients and decoration supplies.
Maintain cleanliness and hygiene of the bakery work area in compliance with food safety standards.
Properly operate and maintain baking equipment and tools.
Manage production schedules to ensure timely completion of customer orders.
Minimize wastage and ensure efficient use of ingredients.
Create new cake designs and contribute ideas for seasonal and promotional products.
Conduct quality checks on all baked products before display or delivery.
Work closely with the sales and customer service team to meet customer expectations.
Ensure all orders are accurately labeled, packaged, and ready for pickup or delivery.